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Post by Shalee Roosa on Sept 19, 2007 14:16:25 GMT -5
Here are some definitions of Indian food stuff from the menu at Royal India: Please remember these are their definitions not ours... Briyani: Aromatic basmati rice from the Foothills of the Himalayas, cooked with saffron, nuts, raisins and meat or vegetables. Tandoor: Clay Oven A Description of Indian Gravies: Curry: Traditional sauce of India cooked with garlic, ginger, onions & tomatoes, seasoned with exotic blend of spices Vindaloo: Spicy curry cooked with potatoes Karahi: Spicy stir-fried onions, bell peppers, tomatoes and spices Korma: A mild curry cooked with coconut, ground cashews, almonds and raisins Saag: Creamy spinach with ginger, garlic, herbs and spices Madras: Curry cooked with extra tomatoes and hot spices Jalfrezi: Traditional curry cooked with mixed vegetables
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